https://russfeld.me/recipes/Recent content in Culinary Adventure Chronicles on Russell FeldhausenHugoen-usSat, 03 Mar 2018 00:00:00 +0000https://russfeld.me/recipes/basmati-rice/Sat, 03 Mar 2018 00:00:00 +0000https://russfeld.me/recipes/basmati-rice/<p>A recipe for rice? C&rsquo;mon! How hard can it be?</p> <p>Well&hellip;</p>https://russfeld.me/recipes/better-bolognese/Sat, 03 Mar 2018 00:00:00 +0000https://russfeld.me/recipes/better-bolognese/<p>This is a powerfully delicious red sauce, which can be made powerfully spicy as well.</p>https://russfeld.me/recipes/peppernuts/Fri, 05 Jan 2018 00:00:00 +0000https://russfeld.me/recipes/peppernuts/<p>Peppernuts (pfeffernusse in German) are little spiced cookies that my grandmother used to make every Christmas.</p>https://russfeld.me/recipes/brioche-burger-buns/Sat, 11 Mar 2017 00:00:00 +0000https://russfeld.me/recipes/brioche-burger-buns/<p><a href="https://russfeld.me/blog/homemade-hamburgers/">Homemade hamburger</a> step 1 - the perfect bun!</p>https://russfeld.me/recipes/creamy-coleslaw/Sat, 11 Mar 2017 00:00:00 +0000https://russfeld.me/recipes/creamy-coleslaw/<p>Creamy coleslaw has so many uses!</p>https://russfeld.me/recipes/homemade-mayonnaise/Sat, 11 Mar 2017 00:00:00 +0000https://russfeld.me/recipes/homemade-mayonnaise/<p><a href="https://russfeld.me/blog/homemade-hamburgers/">Homemade hamburger</a> step 5 - the sauce!</p>https://russfeld.me/recipes/refrigerator-pickles/Sat, 11 Mar 2017 00:00:00 +0000https://russfeld.me/recipes/refrigerator-pickles/<p>[Homemade hamburger]({{ site.url }}/2017/03/12/homemade-hamburgers/) step 4 - toppings!</p>https://russfeld.me/recipes/smashburgers/Sat, 11 Mar 2017 00:00:00 +0000https://russfeld.me/recipes/smashburgers/<p>[Homemade hamburger]({{ site.url }}/2017/03/12/homemade-hamburgers/) step 2 - the perfect meat!</p>https://russfeld.me/recipes/twice-fried-fries/Sat, 11 Mar 2017 00:00:00 +0000https://russfeld.me/recipes/twice-fried-fries/<p><a href="https://russfeld.me/blog/homemade-hamburgers/">Homemade hamburger</a> step 3 - gotta have fries!</p>https://russfeld.me/recipes/bolognese/Mon, 20 Feb 2017 00:00:00 +0000https://russfeld.me/recipes/bolognese/<p>As I&rsquo;ve started making more and more homemade food, I&rsquo;ve taken a hard look at what I cook to try and find ways I can make it better. One thing I noticed was that all my homemade pasta deserved a nice, homemade sauce to go along with it. Enter my version of bolognese.</p>https://russfeld.me/recipes/homemade-pasta/Mon, 20 Feb 2017 00:00:00 +0000https://russfeld.me/recipes/homemade-pasta/<p>Homemade pasta is the hallmark of good Italian cuisine.</p>https://russfeld.me/recipes/verde-chicken-enchiladas/Mon, 06 Feb 2017 00:00:00 +0000https://russfeld.me/recipes/verde-chicken-enchiladas/<p>I noticed that the local grocery store had tomatillos in stock, and I wanted to see what I could do with them. At the same time, I had been craving good enchiladas, one of the holy grails of Mexican food that I had not achieved yet.</p>https://russfeld.me/recipes/chili/Tue, 20 Dec 2016 00:00:00 +0000https://russfeld.me/recipes/chili/<p>This is the chili recipe that I always go to when it is cold outside and I want something to keep me warm and energized. The basis of this recipe is actually from <a href="https://www.linkedin.com/in/rsummerskill">Ryan Summerskill</a>, the first ACM president at K-State when it first restarted back in the mid-2000s. Since then I&rsquo;ve modified it to fit my mood and the ingredients I have on hand. Let&rsquo;s face it: good chili has a recipe; great chili needs none!</p>https://russfeld.me/recipes/pork-carnitas/Mon, 12 Dec 2016 00:00:00 +0000https://russfeld.me/recipes/pork-carnitas/<p>A great start to wonderful Mexican cuisine.</p>https://russfeld.me/recipes/turtle-cheesecake/Mon, 12 Dec 2016 00:00:00 +0000https://russfeld.me/recipes/turtle-cheesecake/<p><img src="https://russfeld.me/assets/images/recipes/turtle_cheesecake_1.jpg" alt="Turtle Cheesecake"></p> <p>Original source: <a href="http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cheesecake-recipe.html">Tyler Florence</a></p> <h3 id="ingredients">Ingredients</h3> <ul> <li><em><strong>crust</strong></em> <ul> <li>2 cups graham cracker crumbs</li> <li>1 stick unsalted butter, melted</li> <li>1/2 tsp. cinnamon</li> </ul> </li> <li><em><strong>filling</strong></em> <ul> <li>2 8 oz. packages cream cheese, softened</li> <li>3 eggs</li> <li>1 cup sugar</li> <li>16 oz. sour cream</li> <li><em><strong>seasonings</strong></em> <ul> <li>dash of lemon flavor or lemon zest</li> <li>dash of vanilla extract</li> </ul> </li> </ul> </li> <li><em><strong>toppings</strong></em> <ul> <li>caramel</li> <li>chocolate</li> <li>pecans</li> </ul> </li> </ul> <h3 id="equipment">Equipment</h3> <ul> <li>stand mixer</li> <li>8 in. springform pan</li> <li>large roasting pan (I use the inner part of my large electric roaster)</li> <li>aluminum foil</li> </ul> <h3 id="setup">Setup</h3> <ol> <li>Heat oven to 325°F</li> <li>Boil a large pot of water (around 1 gallon)</li> </ol> <h3 id="process">Process</h3> <ol> <li>Spray springform pan with non-stick cooking spray. You can also put a layer of parchment on the bottom to make removal easier.</li> <li>Combine crust ingredients, then press into bottom of springform pan and up the sides about 1 inch. Refrigerate while making filling.</li> <li>Beat softened cream cheese in stand mixer on medium-low for 1-2 minutes until smooth. Room temperature probably isn&rsquo;t soft enough; I usually have to heat my cream cheese a bit to make it work.</li> <li>Add eggs 1 at a time and beat on medium-low to combine</li> <li>Add sugar and beat until creamy.</li> <li>Add sour cream, lemon flavor and vanilla and beat until combined. Do not over-beat!</li> <li>Pour filling into crust lined pan. Wrap outside of pan with foil tightly to prevent water from leaking in.</li> <li>Place springform pan in roasting pan, then fill roasting pan with boiling water until halfway up edges of springform pan (usually until it barely floats)</li> <li>Bake for 45 minutes at 325°F. Filling will still be a bit wobbly; that&rsquo;s fine.</li> <li>Cool in pan for 30 minutes, then remove from pan and chill in refrigerator for 4 hours to set.</li> <li>Top cheesecake with caramel sauce, chocolate sauce, and pecans.</li> </ol> <h3 id="notes">Notes</h3> <ul> <li>2016-12-12 - Tried to make this for Monday night. Sadly my water bath leaked into the pan a bit so the bottom crust was soggy. But, overall the taste was spot-on!</li> </ul>https://russfeld.me/recipes/tuna-salad/Sat, 10 Dec 2016 00:00:00 +0000https://russfeld.me/recipes/tuna-salad/<p>My take on the classic tuna salad. An all-time favorite</p>https://russfeld.me/recipes/cornish-pasties/Fri, 09 Dec 2016 00:00:00 +0000https://russfeld.me/recipes/cornish-pasties/<p>Delicious meat and vegetable filled pastry shells. Even better the second time around!</p>https://russfeld.me/recipes/pastry-dough/Fri, 09 Dec 2016 00:00:00 +0000https://russfeld.me/recipes/pastry-dough/<p>A quick and easy to make pastry dough recipe for pies and more!</p>